Barbecue Burnt Ends, The Wooden Spoon, Bloomfield
Among all the dishes I’ve had in 2018, this dish tops my “sorry not sorry” list. Having lived exclusively in the Northeast and not had many opportunities to eat really good Southern barbecue, my infatuation with burnt ends is a relatively new one. If you too are a bit of a brisket rookie, let me enlighten you—burnt ends are cut from the fattiest part of a beef brisket making them incredibly flavorful and indulgent. The Wooden Spoon Southern Kitchen and Saloon serves them up smothered in their tangy house barbecue sauce topped with chopped red and green peppers. If you want a few bites worth every sinful calorie, the burnt ends gets my vote.